Effication of Local Propolis as Edible Coating of Tangerine cultivar Garut (Citrus reticulata Blanco)
نویسندگان
چکیده
منابع مشابه
Pharmacognostic and Phytochemical Evaluation of Citrus Reticulata blanco peel
Citrus reticulata Blanco belongs to the family Rutaceae. It is commonly known as Narangi or Santra. Peel is the outer part of the pericarp of the ripe or nearly ripe fruits of Citrus reticulata Blanco. The present study deals with the pharmacognostic and phytochemical evaluation of Citrus reticulata Blanco peel. This study includes the macroscopic and microscopic analysis, physicochemical evalu...
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This study aimed to identify Bhutanese mandarin accessions using morphological characteristics. A total of 30 accessions were selected from six districts in the major mandarin-growing regions in Bhutan. Samples of 15 leaves, 5 flowers and 15 fruit were collected randomly from each accession. A total of 23 characters were evaluated from the trees, leaves, flowers and fruit from each plant. A dic...
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Citrus (Citrus reticulate Blanco) is one of the most commonly consumed and widely distributed fruit in the world, which is possessing extensive bioactivities. Present study aimed to fully understand the flavonoids compositions, antioxidant capacities and in vitro anticancer abilities of different citrus resources. Citrus fruits of 35 varieties belonging to 5 types (pummelos, oranges, tangerines...
متن کاملMorphogenetic characterization of seeded and seedless varieties of Kinnow Mandarin (Citrus reticulata Blanco)
Kinnow (Citrus reticulata Blanco) mandarin is a superior fruit crop in Pakistan; however, it is characterized by high number of seeds which is disliked by consumers and the processing industry. The objective of this work was to document the morphological and genetic differences in selected seeded and seedless Kinnow strains from two different locations i.e., Citrus Research Institute Sargodha a...
متن کاملCharacteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
Citrus reticulata Blanco (ponkan) cold-pressed oil and its oxygenated fraction were studied by analytical (GC and GC/MS) and sensory analyses. The monoterpene group was predominant, accounting for more than 89.6% (w/w), of which limonene was the most abundant (80.3%). Among the oxygenated compounds, octanal and decanal were the major ones among 12 aldehydes accounting for >1.5%; six alcohols we...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2018
ISSN: 1755-1315
DOI: 10.1088/1755-1315/187/1/012025